Cooking Corner

Wake Forest Baptist Health logo

Each week a healthy recipe is demonstrated at 9 a.m. and 11 a.m. - samples available at other times. The Cooking Corner is sponsored by Wake Forest Baptist Health - High Point Medical Center  Our cooking partners include: Guilford County Health Department, YWCA of High Point, UNCG Recipe for Success, NC Cooperative Extension and Second Harvest Food Bank.

Saturday, April 27 - Creamy Strawberry Feta Pasta Salad
Saturday, May 1 - Strawberry Basil Bruschetta (Vegan)
Saturday, May 18 - Strawberry Chia Jam and Strawberry Goat Cheese Toasts
Saturday, May 25 - No-Bake Strawberry Bars
Saturday, July 6 - Watermelon Salsa
Saturday, July 20 - Watermelon Sashimi
Saturday, August 3 - Peach Flatbread
Saturday, August 17 - Peach, Black Bean, and Quinoa Salad