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April 21, 2018, 8:00 AM - 9:30 AM @ Changing Tides Cultural Center
Local Historian Glenn Chavis will offer a guided walking tour of historic Washington Street. Washington Street was a thriving business and entertainment district for High Point’s black community during the period of segregation. The tour, lasting approximately 90 minutes. Call the Museum at 336-885-1859 for more information.
April 21, 2018, 10:00 AM - 4:30 PM @ Blacksmith Shop
Come watch our costumed blacksmith in action as he crafts various iron pieces. All ages welcome. FREE. Drop-in.
April 21, 2018, 10:00 AM - 4:30 PM @ High Point Museum
In collaboration with the NC Science Festival, the High Point Museum presents Cyanotype and Pinhole Photography. Come discover the science behind two of the earliest ways that people invented and used photography to capture the world around them. The High Point Museum and Benita VanWinkle of High Point University will show visitors how early photography sits at the intersection of chemistry and artistry. We will explore pinhole photography and cyanotype photography.
Visitors will be able to make their own cyanotype print and learn how to build their own pinhole cameras.
April 21, 2018, 10:00 AM - 4:30 PM @ Hoggatt House
Come watch our costumed interpreters cook a traditional fall harvest meal over an open hearth in the Hoggatt House. FREE. Drop-in.
April 28, 2018, 8:30 AM - 2:00 PM @ High Point Public Library
The Library Plaza will hold its Grand Opening Saturday, April 28 from 8:30 a.m. to 2 p.m. This event is going to be filled with something for everyone, from food trucks and music to puppets and a storyteller. The High Point Farmers Market also will hold its official opening for the season. The Community Plaza will be full of activity throughout the day and the Library will be open during the event.
April 28, 2018, 10:00 AM - 4:30 PM @ Historical Park - High Point Museum
In collaboration with the NC Science Festival, the High Point Museum presents Brewtastic! Fermentation is the Name of the Game. What do wine, sauerkraut, cheese, beer, kimche and yogurt all have in common? They’re all made with fermentation! Join the High Point Museum and Rockingham Community Colleges Center for Brewing Sciences in exploring how fermentation works. Learn about its history and how humans have long used the science of microbes to make some of our favorite foods.